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Food safety policy
Safe food, consistently.
Our commitment to quality, safety and compliance across every product we manufacture and supply.
01
Consistently producing quality and safe food and meeting customers’ requirements with the implementation of Good Manufacturing Practices (GMP) and the HACCP system.
02
Consistently reviewing our Food Safety Management System to ensure compliance with HACCP and statutory and regulatory requirements.
03
Effective internal and external communication on food safety issues.
04
All products Halal-certified; facilities accredited with FSSC 22000, HACCP, GMP and MESTI.
HalalJAKIM certified
FSSC 22000Food safety system
HACCPMinistry of Health
GMPGood manufacturing
MESTIMakanan Selamat
Need our certificates?
Halal, FSSC 22000, HACCP and GMP certificates are available for your supplier qualification file.
Verify us on the Halal Malaysia portal